LITTLE TAO
SICHUAN CUISINE
Established 2022
1153 COMMONWEALTH AVE, BOSTON
established in
2022
SEATS
25
supporting the livelihoods of
7
TAO LIU
Tao Liu graduated from a professional food & beverage school in Chengdu, Sichuan, China, and got his senior chef licence in 1998, when he was only 25. After graduating, he immediately started working in hotels in Beijing and Sichuan, learning traditional Sichuan techniques from the masters and became a senior chef. After more than a decade of professional training, he brings to Little Tao an authentic Sichuan cuisine that everyone will fall in love with.
Introduce Yourself!
Your Take on Balancing Between Tradition and Innovation?
Your Observations on Little Tao’s Customer Base?
Your Take on Boston’s Sichuan Cuisine?
Your Receiving Support from Other Restaurants?
Your Vision for Little Tao’s Expansion?
Your Reason for Entering the Restaurant Industry?
Your Take on Little Tao’s Most Popular Dishes?
Your Marketing Strategy for Little Tao?
Your Take on Little Tao’s Culinary Style?
Your Treating Your Employees?
Your Adapting Little Tao to Local Tastebuds?
Your Take on the Differences Between the U.S. and China?
Your Plans to Return to China?
Your Vision for Boston’s Chinese Cuisine?
